Ringing in 2012

Your RSS feeds will likely be clogged with a bunch of bloggers’ resolutions today.  Rather than bore you with the typical “lose weight, blog more” goals that I share with all my fellow Americans, I shall ease your hangover with a beautiful photo diary of what my New Year’s Eve looked like.

The theme:

A classy beer tasting party.

The setting:

The fabulously retro party basement that lies beneath my humble abode

The menu:

Classic hors d’oeuvres including a fruit and cheese tray, deviled eggs, creamy Mexican dip, black forest ham crostini, homemade peanut brittle, and Dragon’s Milk Stout brownies (recipes to follow for the rest of the week)

Paired with:

Stone Imperial Russian Stout, Unibroue Maudite (amber Belgian-style ale), New Glarus Moon Man, Stone IPA, and a special New Glarus Raspberry Tart for the midnight toast.

Aside: I’ve had many failures in the kitchen, but this shin-dig (I flatter myself) was a delicious success.

Contributing Crafty Lady Nancy took these photos, and selected and sourced the beer pairings….

Black Forest Ham Crostini
Creamy Mexican Dip
Deviled Eggs
Blue cheese, Camembert, Asian pear and a clementine blossom
Milk Stout Brownies

Published by

Lauren

Lauren Warnecke is the dance critic at the Chicago Tribune and editor/senior writer at See Chicago Dance. Her writing has appeared in Chicago Magazine, Milwaukee Magazine, St. Louis Magazine and Dance Media publications, among others. Lauren is an adjunct faculty member at Loyola University Chicago in the dance and exercise science programs. She has been a writer-in-residence at the Bates Dance Festival (Lewiston, ME) and the JOMBA! Contemporary Dance Experience (Durban, South Africa), and was part of the first low-res dance writing lab cohort at the National Center for Choreography in Akron, OH. Since 2009, Lauren has blogged about dance and performance in the American midwest at artintercepts.org.

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