Adapted from a Weight Watchers recipe, this super yum appetizer was easy to make for our NYE party. Plus, it has great visual impact, looks fancy, and is really delicious.
Black Forest Ham Crostini
A fresh loaf of skinny french bread
1/3 C. sour cream (reduced-fat still tastes great)
3 TB minced red onion
1 TB horseradish
1/4 tsp. black pepper
Fresh arugula or other green (not too pungent), for garnish
1/4 – 1/2 lb. black forest ham, sliced thinly (I got mine already sliced at the deli counter)
Preheat oven to 325 deg-F. Thinly slice french bread (about 1″ thick) and place on sprayed baking sheet. Toast bread in the oven about 10 minutes. Remove from oven and let cool
In a small bowl, combine the sour cream, onion, horseradish, and pepper.
Put bread on serving platter, and place one deli slice on each piece of bread. Add a dollop of sour cream mixture and garnish with arugula or other greens.
One thought on “Fancy fare: Black Forest Ham Crostini”
They look so light and delicious – exactly how crostini should be!
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