We tried this coveted beer a few days after Christmas, and, to be honest, Dragon’s Milk was just too much for me. Not wanting to waste a reputed and expensive bottle of beer, I found this Milk Stout brownie recipe and adapted it to the ingredients in the cupboard and my own taste.
Not for the feint of heart, or the calorie counter, this decadent, sinful brownie was the perfect end to our New Year’s Eve beer tasting fiasco, paired beautifully with both Stone Imperial Russian Stout AND New Glarus Raspberry Tart. It also marks the end of this delicious week on the blog. Enjoy!
Dragon’s Milk Stout Brownies
1 C. All-purpose flour
3/4 C. unsweetened cocoa powder
1/4 tsp. salt
6 TB softened butter
8 oz. unsweetened baking chocolate
1 C. granulated sugar
10 oz. flat Dragon’s Milk or other Milk Stout beer
1 C. semi-sweet chocolate chips
Preheat oven to 375 deg-F. Grease a 9 x 13 inch cake pan and set aside
In a medium bowl, combine flour, cocoa, and salt. Set aside
Melt butter and baking chocolate together in a double boiler over low heat, stirring constantly until completely melted. You can use a regular pot, just monitor very carefully to make sure the mixture doesn’t burn. to the bottom of the pan. Remove from heat.
Meanwhile, combine eggs and sugar in stand mixer bowl (or use electric hand mixer) and beat on med-high setting until fluffy. Add melted chocolate mixture* to eggs and continue to beat until combined.
Slowly integrate flour mixture, and then add milk stout beer. Batter will appear to be runny; that’s ok. Pour semi-sweet chips into batter bowl and then pour entire batter into the baking pan*.
Bake 25-30 until toothpick inserted in the center of the pan comes out clean. Cool completely before slicing and serving. If desired, dust with confectioner’s sugar to make them extra pretty.
* DON’T LICK THE SPOON Remember, the stuff in the pot on the stove is UNsweetened chocolate with pure butter; it does not taste good. The complete brownie batter does taste good, but has 4 raw eggs in it. Just wait until they come out of the oven.
One thought on “Piece de resistance: Dragon’s Milk Stout brownies”
these sound so fantastic!!!
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