Canapolooza 2013

My friend Ann can can.

She might be able to can can too, but trust me, Ann can definitely can.

When I picked up my 40 pounds of tomatoes from Midnight Sun last Sunday for her Labor Day canning party (thinking, “wow, this is a s*#$ ton of tomatoes“), Ann said, “I think we may have different expectations about canning day.”

When two crafty ladies get together with cocktails and 100 pounds of tomatoes, it’s kind of amazing. Aside from the 19 jars of marinara sauce now sit in my pantry ready for the pizza I might make next February, here are some photographic highlights of the day:

Salsa!
Salsa! and, Ann’s extremely enormous pot.
Tomatoes without their skins, waiting to be squished for sauce
Tomatoes without their skins, waiting to be squished for sauce
Ann makes a brontosaurus out of tomato paste
Ann makes a brontosaurus out of tomato paste

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Lauren

Lauren Warnecke is a freelance writer and critic based in Chicago, IL. She is the dance writer and critic for the Chicago Tribune, a culture critic at Chicago Magazine, and has credits with See Chicago Dance, the Windy City Times, Dance Magazine and Pointe, among others. Since 2009, Lauren has blogged about dance in the American midwest at artintercepts.org. She is also a group fitness instructor and part-time faculty member at Loyola University Chicago

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