Check out those legs!

It’s not often that workaholics get a weeknight off for a dinner party, but when we do, we take full advantage. The polar vortex doesn’t hurt the urge for R & R either.

Philip shows off his legs
Philip shows off his legs

Friend Philip had a hankering for crab legs, and the GF and I were the lucky beneficiaries of his craving. Here’s the thing: crab legs look really impressive, and they are surprisingly simple to make as long as you have a big pot.

Salted water, boiling, add crab, 3-5 min, voila!

Philip added some fancy stuff to the water, and you can get creative with things like herbs, lemon, Old Bay, etc., but the base recipe is all the same. For king crab (go big or go home), you may need to finagle, tuck, and adjust your legs to make sure all parts are cooked, or, get a bigger pot.

For sides, Philip went with twice baked potatoes (yum), almond crusted asparagus (YUM), and we *may* have shared a bottle of wine on a school night. It’s fine, right?

Yeah, I bet you wish you were Philip’s friend too.

Published by

Lauren

Lauren Warnecke is a freelance writer and critic based in Chicago, IL. She is the dance writer and critic for the Chicago Tribune, a culture critic at Chicago Magazine, and has credits with See Chicago Dance, the Windy City Times, Dance Magazine and Pointe, among others. Since 2009, Lauren has blogged about dance in the American midwest at artintercepts.org. She is also a group fitness instructor and part-time faculty member at Loyola University Chicago

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