John Oliver totally nails our food problems

In 17 minutes, John Oliver totally nailed everything that’s wrong with food in America:

When I was a barista, I set up a donation program for our morning pastries. After 2pm, whatever wasn’t sold went in the garbage, so I arranged for someone from a residential mental health facility to come and pick them up on a daily basis. Sandwiches and salads had a one-day shelf life, and for all the reasons John Oliver discussed, we couldn’t donate them. Our solution was to bag them and place the night’s sandwiches next to the trash bin on Michigan Ave., rather than out in the dumpster, thus unofficially “donating them” to the homeless in the area.

Our dorms here in Dublin have common kitchens, each consisting of four waste bins: glass, waste, plastic and paper, and food. That’s right, food and waste aren’t the same thing. It’s been really great to live in a place where composting isn’t weird, but also a little bit frustrating to watch my American flatmates try to adjust. Not to rat on them, but I’ve found spinach in the waste bin, and plastic bags in the food bin (bins with labels on them as to what you should and shouldn’t throw in). To me, it’s a sign that we’ve conditioned ourselves into thinking that once we’re done with something it doesn’t matter where it goes. Just stick it in a bin, and it’s not our problem anymore.

I could go on, but if seeing this gets one person to eat around the bruise on an apple and throw the core next to a tree rather than tossing the whole thing in the trash, then I feel pretty good about today.

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Lauren

Lauren Warnecke is a freelance writer and editor, focused on dance and cultural criticism in Chicago and across the Midwest. Lauren is the dance critic for the Chicago Tribune, editor of See Chicago Dance, and founder/editor of Art Intercepts, with bylines in Chicago Magazine, Milwaukee Magazine, St. Louis Magazine and Dance Media publications, among others. Holding degrees in dance and kinesiology, Lauren is an instructor of dance and exercise science at Loyola University Chicago.