It’s not like I’ve never moved before; I’ve probably done it more than the average Midwesterner. But having lived in the same city for 18.5 years, and having spent all but one of those years in the same neighborhood, it’s a bit daunting to imagine being in a new place. (And in case you’re wondering, I’m still going to be in Chicago half time, for now.)
There are a few things you should know about whiskey sours:
First, sweet and sour mix is gross. It’s not very hard to create a sour cocktail from scratch and give up the big bottle of electric green stuff. All you really need is a lemon and some sugar, or if you don’t want to make a simple syrup yourself, you can buy it pre-made at the grocery store or the liquor store.
Second, a Boston sour is a whiskey sour with an egg white, which makes for a delicious froth that rises to the top of this digestif.
OK, so the chances of salmonella from a frothy raw egg white in your drink are lower than the chances of a hangover from having one too many of these, but raw ingredients can admittedly be a turnoff.
One might call it a Labor Day tradition: a gathering of many hands, a pitcher of sangria, and an unreasonably large quantity of tomatoes in a Rogers Park kitchen for the annual Canapolooza. In case you missed it, this is what happened:
I don’t know about you, but this time of year my fridge is completely bare. At the moment, I’ve got a sad, lonely egg sitting in there with a container of leftover slaw salad, a bottle of white wine and a whole bunch of half-filled dipping sauces.
Maybe it was the state of the fridge that brought me to one of my favorite moments in the sloppy, early spring thaw out: purchasing the CSA share. Hooking up Midnight Sun Farm with a big fat check means we’ll have a fridge full of green (and red, and yellow, and purple…) all summer long, and a pantry of potatoes in the fall. I can barely contain my excitement – seriously. Continue reading Dreaming of Vegetables.
In 17 minutes, John Oliver totally nailed everything that’s wrong with food in America:
When I was a barista, I set up a donation program for our morning pastries. After 2pm, whatever wasn’t sold went in the garbage, so I arranged for someone from a residential mental health facility to come and pick them up on a daily basis. Sandwiches and salads had a one-day shelf life, and for all the reasons John Oliver discussed, we couldn’t donate them. Our solution was to bag them and place the night’s sandwiches next to the trash bin on Michigan Ave., rather than out in the dumpster, thus unofficially “donating them” to the homeless in the area.
Our dorms here in Dublin have common kitchens, each consisting of four waste bins: glass, waste, plastic and paper, and food. That’s right, food and waste aren’t the same thing. It’s been really great to live in a place where composting isn’t weird, but also a little bit frustrating to watch my American flatmates try to adjust. Not to rat on them, but I’ve found spinach in the waste bin, and plastic bags in the food bin (bins with labels on them as to what you should and shouldn’t throw in). To me, it’s a sign that we’ve conditioned ourselves into thinking that once we’re done with something it doesn’t matter where it goes. Just stick it in a bin, and it’s not our problem anymore.
I could go on, but if seeing this gets one person to eat around the bruise on an apple and throw the core next to a tree rather than tossing the whole thing in the trash, then I feel pretty good about today.
There is a lot to see in Dublin, despite it being a relatively small city. Everything is pretty much walking distance from everything, which sometimes makes the city maps really confusing.
If you find yourself in Dublin, there are typical touristy places like Dublin Castle and the Book of Kells. You should probably go there, but if you know anything about me then you know that I’m not a traveller who typically likes to visit tourist traps. What I enjoy when traveling is really good food and drink, and I have two recommendations that you must not miss. Continue reading Two places in Dublin you have to go.