First, there’s an elephant in the room (and I don’t mean that photo)… It’s been a minute since I posted on this blog. You might think that a January 1 post is meant as a comeback, or that I’m making a resolution to bake and blog more in 2015.
I’m not into making promises I can’t keep. But, I DID recently pay to have this domain renewed, and in light of that, plus a day off and a magnificent Pinterest fail, I thought I’d come off of my crafty sabbatical for a day and share my space cake with you.
It might be the only post of 2015. Maybe. But it’s worth it.
One day last spring, I saw a solar system cake on Pinterest and a theme for the annual NYE party was born.
A few weeks ago, I attempted to find said recipe, to no avail. But then I found this Jupiter cake, which seemed like a way better idea. On top of that, I collected all the necessary goods to make cake pop moons to orbit around Jupiter.
Yesterday at about 4:30pm I realized that all the ingredients were in metric and the battery on my kitchen scale was dead. Rather than do lots and lots of math while sipping leftover Eggnog, I ditched the Jupiter bit, made a big round cake covered in yellow frosting, and stuck cake pop planets into it with a jimmy asteroid belt.
All things considered, I call it a space cake win. And not at all worthy of this list. Should you want to make your own attempt, here are the deets:
Fudgy Cake Pops (Modified from the cake pop pan package directions):
- 3/4 C. semi-sweet chocolate chips (I used half a block of semi-sweet baking chocolate instead)
- 1/2 C. butter
- 3/4 C. sugar
- 2 TB Cocoa
- 2 large eggs
- 3/4 C. flour
- 1/4 tsp. salt
- lollipop sticks
- 24 oz. chocolate bark coating (I used more baking chocolate)
Directions (to make my whole space cake extravaganza, double the recipe):
- Preheat oven to 325-deg F. Grease and flour both sides of your cake pop pan. And don’t listen to any of that garbage on the Internet saying that you need a cake pop maker. That’s a glorified waffle iron – a uni-tasker that takes up way too much precious cupboard space. Don’t do it. Just get the pan.
- In a medium saucepan, melt chocolate and butter, stirring until smooth. Transfer to a medium bowl.
- Add sugar and cocoa, stir until blended. Add eggs one at a time, stirring as you go.
- Add flour and salt, stir until blended.
- Fill each well of the bottom side of the cake pop pan with a heaping tablespoon of batter. Place the top side of the pan and lock into place. Bake 15-20 minutes.
- Cool the pan on a wire rack 2-3 minutes, and then transfer the pops to the rack. Meanwhile, pour the remaining batter into a round 8″ greased and floured pan. Bake approximately 50 minutes, until a cake tester comes out clean.
- Melt the remaining chocolate in a pan. Dip the top of the lollipop sticks into the chocolate and push halfway into each pop. The chocolate is like glue to keep the sticks in the pops.
- Frost, dip, or decorate as desired. I included Pluto, because, debates about its planetary relevance aside, why not have more cake pops?
Lemon Frosting (adapted from Betty Crocker’s cookbook):
Ingredients and Directions:
- Blend together 2 C. of confectioner’s sugar with 1/4 C. room temperature butter
- Stir in approximately 2-3 TB heavy cream and 1 tsp. lemon extract
- Add a few drops of yellow or orange food coloring (because this is going to be the sun)
So the rest is pretty intuitive. Frost the cake when it’s cool, add your sprinkle asteroid belt, and decorate your planets, sticking the pops into the sun. The dusted black plate adds a star-studded stratosphere to the whole thing.
#winning, and Happy New Year.
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