Many a Valentines Schmalentines have been spent drinking alone in a bubble bath. I’m not a fan of Hallmark holidays in general, and especially ones that also, typically, break most people’s New Years resolutions.
But I have to say, this Valentine’s Day rocked. We opted to stay in and cook, and did a damn fine job of it, too. I pulled some pork chops out of the freezer, and we found a really good bargain on seafood at the grocery store this week. Add some crusty bread and roasted asparagus, and voila! Delish. And inexpensive.
This feast of pork, lobster tails and opilio crab is likely to cost at least $25 an entree at a restaurant, plus wine, plus valet, plus tip, plus stupid traffic (and the traffic WAS extremely stupid that day). We figured we came in at about two for the price of one, BOGO, if you will, and didn’t have to put shoes on. Win win.
Boiled Crab Legs
(courtesy of Betty Crocker, and in case you missed this recipe the first time…)
In a big, covered soup pot, boil water seasoned with Old Bay, lemon wedges, parsley, and celery.
When water is boiling, drop crab in until submerged and cover.
If not able to fully submerge, turn the crab occasionally to ensure equal cooking time.
For live crab, cook until pink, about 20 minutes. The legs from the grocery store take about half that time.
Remove from pot, cool until able to handle, and serve with melted butter doused with lemon juice.
Lauren Warnecke 
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