Tag: simplicity

Sturgis or Bust!

photo by Kelly Soprych

There’s something about road trips that makes me more more patriotic.  Especially if I don’t have to go through Indiana or Nebraska (no offense, but your states are pretty boring to drive through).  Taking a road trip on a motorcycle, however, has been downright religious.

I have the luxury of riding as a passenger, so I get all of the rewards of traveling by motorcycle with none of the responsibility, and fewer bugs in my teeth.  When asked what I was going to do for 2 days sitting on a bike, I jokingly said I’d find the meaning of life, but when we hit a thunderstorm and continued to ride through it, I got into this weird meditative place that was a combination of “don’t fall off the bike Lauren” and pure contentment.  Don’t get me wrong… raindrops going 65mph feel like little shards of glass hitting your face that is anything but pleasant. But my face, hands, wet feet and sore butt eventually settled into the rain and embraced it as part of the journey.

I wondered if the Buddha would have come up with something different had he been riding on a motorcycle through the rain instead of sitting under a tree.  Either way, the message is pretty much the same: Sit still, follow the path and eventually you’ll reach clearer skies.

I knew that riding motorcycles was cool, but getting a taste of the culture surrounding it is downright awesome – and not unlike the kinship I experience as a bike rider.  But to return to my point above there’s something distinctly American (in a good way) about traveling in a pack of strong, independent women across beautiful landscapes with the wind in our faces and the clouds so close you could reach out and grab ’em.

And don’t worry, mom, I’ve been wearing my helmet.

What happened to What’s in the Box? and, a recipe for tacos

I’ll tell you what happened.

I couldn’t keep up.

and then I went on vacation.

and then, I thought, those posts just didn’t seem that interesting to me anyway.

So I ditched the weekly updates on what arrived in my box of deliciousness and opted to spend the time eating said deliciousness instead.  What has resulted is perhaps one of the most culinarily creative summers I’ve had to date, and a REALLY conscious effort to not let anything go to waste.  Once you’ve weeded carrots with your own hands you’ll never let them turn flimsy and brown in the fridge again.

So now comes that point in the post where I share a recipe, and although I can’t take credit for the nifty taco shell because I saw it on The Garden Pantry‘s Facebook Page and had to try it.  The rest?  Leftovers.

Lauren’s Leftover Taco Night

Ingredients:

  • Corn tortillas (make sure they are good quality and extra soft)
  • 1/2 lb. Ground Turkey
  • 1/2 packet taco seasoning
  • 1 onion, diced
  • shredded cheese
  • sour cream
  • avocado
  • cilantro
  • lime
  • whatever veg is in your fridge: I used lettuce, scallions, cherry tomatoes

Directions:

Pre-heat oven to 375 deg-F.  Using a muffin pan turned upside down, press tortillas into the notches and spray with cooking spray.  Bake 10 minutes for cute little crispy taco shells.

Brown the ground turkey in a skillet coated in non-stick cooking spray over medium high heat.  Add the taco seasoning and diced onion and cook until onion is soft and translucent.  Place turkey aside on a plate covered in paper towel to drain oil.

Prepare your tacos in the shells.  with the meat on the bottom.  Add your toppings, squeeze some fresh lime juice over the top, and pour yourself a margarita.

 

Recipe for the Perfect Picnic

Brie.

Grapes.

Italian bread.

Wine. Red.

Add a little greenery, the Chicago Symphony Orchestra, a bumpin’ twitter feed and a few thousand of my closest friends, and this is the making of a beautiful evening.  

People do it up right at The Ravinia Festival.

There’s the mad dash from the gate. The in-fighting over the shaded spots close to the Pavilion.  The pop up tables, real crystal, and vases of flowers.  Everything you’ve heard about Ravinia is true.  It’s at times chaotic and dripping with wealth, but the North Shore folks in khaki pants and claustrophobic lawn quickly fade away once the music kicks in.  You settle into your bottle of wine, gaze up at the trees, and all your worries melt away. 

For just ten bucks, you can sit in the most beautiful back yard in the tri-county area and hear some of the best musicians in the world.  This particular Sunday it happened to be Idina Menzel with the Chicago Symphony Orchestra.  Admittedly sniffly, and suprisingly crass, that bitch can sing.

What a glorious way to spend a summer evening. 

Lauren relaxing on the lawn at Ravinia Festival

What’s in the box: Week 3/4

With being in San Francisco since Tuesday, most of my CSA box is still at home in the fridge.  But I managed to make some bang up meals before I left.

Ravinia date with myself:

An on-the-fly Spinach Artichoke Dip used up all the spinach I had left over, plus cream cheese in anything is delicious.  Simply sautee the spinach until wilty (add a little water to the pan so it doesn’t burn.  Mix with a jar of drained artichoke hearts and equal parts cream cheese and sour cream.  I took this beauty on my Ravinia picnic before attending the live broadcast of A Prairie Home Companion and paired with grapes, crusty bread, homemade pickles and a bottle of red.

Shrimp Something-Or-Other

In an attempt to throw as many of my box ingredients as possible in the same dish, this delight (not being facetious) started off with sauteed onion, kohlrabi, garlic scape and kale with a bit of soy sauce and a bit of adobo seasoning.  I added ramen noodles and shrimp that were sauteed separated in butter, and was pretty much the envy of my Facebook newsfeed for the evening.

I’m thinking that at some point it would be helpful to find actual recipes to complement the ingredients that I find in my box, but honestly, I’m short on time and seem to be doing just fine throwing a little of this and a little of that into a pan and seeing what comes out.  Maybe that’s the beauty of having fresh produce around all the time… it tastes amazing no matter what you do with it.

If only baking was that easy… but what with it’s chemical reactions and such measuring cups and recipes come in quite handy for that…

What’s in the box… week two

Each time I visit Midnight Sun Farm my back hurts less.

Although, I have to say those ladies who spend all day long bent over in rice paddies must have hamstrings of steel.  My typically workload on farm this time of year consists of weeding…. lots and lots of weeding… and after a few minutes of bending over my legs start to bark and I’ve now started in on the “crawl on your hands and knees” technique.  Very elegant.

What really excites me, though, is when I see the things that I’ve weeded (and a few things I’ve harvested and washed) showing up in my CSA box.

In my box this week were:

  • getting the rainbow chard ready

    salad mix

  • two heads lettuce
  • one bulb fennel
  • green onions
  • rainbow swiss chard
  • Hakuri sweet turnips, and
  • spinach

So, what became of this random box of green goodness?

I made several salads and another stirfry, but the true prize of the week was Frittata Night with my friend Kelly.

I totally made this recipe up based on something I’d seen Chef Giada do on the food network….. this is not really at all close to the recipe, so, it’s a Lauren original, and delicious.

Lauren’s spinach and chard Frittata

Ingredients:

  • 2 potatoes, peeled and cubed
  • 1 small onion, sliced or diced (depending how onion-y you like it)
  • 3 sweet turnips, peeled and cubed
  • 1 small bunch rainbow swiss chard
  • 1 small bunch spinach
  • 4 eggs
  • 1/4 C. half and half
  • salt and pepper
  • 2 – 4 oz. shredded mozzarella cheese
  • bacon bits (the real stuff, not Bacos, people)
  • 2-3 green onions
  • 4-6 sprigs fennel leaves

Directions:

Add 2 TB vegetable oil to a high sided saute pan and heat over medium heat.  Add potatoes and cook until slightly softened and translucent (maybe about 5-7 minutes… just prep the other stuff while you do this and check on them occasionally, turning down the heat if they are starting to brown).

wilty greens ready for the eggs

Meanwhile, separate the leaves of the chard from the woody stem and chop the stems.  Add chard stems, onions, and turnips to the pan and cook another 2-4 minutes.  Add the spinach and chard leaves by the handful, and mix until the greens become dark and wilty.

Whisk the eggs in a bowl with half and half and and salt and pepper to taste.  Pour the egg mixture over the vegetables and lower heat to low.  Cook about 5 minutes, covered, and add shredded cheese, bacon, fennel and green onions.  Return lid and cook until the cheese is melted and eggs are set.

I served this gorgeous thing with a side salad of spring mix, kidney and garbanzo beans, strawberries, sunflower seeds, leftover radishes and dried cranberries.  That, and about a bottle of red wine….

And it looked like this:

Lauren’s spinach and chard frittata with strawberry salad

This, friends, was a night to remember!

photos courtesy of Kelly Rose

What’s in the box… week one

Lauren’s first week as a work-share CSA member

This week was exciting for a number of reasons.  The weather in Chicago has been absolutely perfect, so I took my first of what I hope will be many summer jogs on the lakefront. I put in my first shift pulling weeds as a work-share at Midnight Sun Farm in Grayslake, and the resulting CSA box fed me all week long.

Throughout the summer I hope to give you a peak into what’s in my CSA box and the resulting gastronomical feats I achieve each week.  

The overall goals are:

  • To not let anything rot and have to go in the compost
  • To not buy produce from the grocery store all summer
  • To get that healthy glow that can only come from eating multitudes of fresh, local, seasonal produce all summer long

In my box this week were:

  • salad mix
  • one head lettuce
  • one head curly endive
  • asparagus
  • Carola spring potatoes
  • pea shoots
  • Prize bok choi
  • mixed radishes

So, what became of this random box of green goodness?

I used the potatoes to make a German Potato Salad with some leftover bacon, and substituted fresh arugula from my friend Ann’s garden in place of parsley.  I discovered about three days ago that it’s really delicious for breakfast with melted cheese on top.

Pea shoots and bok choi went into this stir fry with some sauteed tofu and onions, soy sauce, a slash of red wine vinegar, and a little bit of H20.

My favorite meal of the week has to be the grilled asparagus with black forest ham and pinapple skewers.  Ok, so I know pineapple didn’t exactly come from a farm in North Central Illinois….. In my defense I bought it a week ago before I got my first box and it was on its last leg.  The whole package deal of this meal, combined with my first time grilling and a glass of Cabernet made for a lovely, lovely dinner.

Lots of salad is in store for tonight and tomorrow to use up the greens and radishes, and then we do it all over again…

Sweaty and Sossy in St. Louis

Round two of the Summer ’12 “Places I’ve never been tour” began just a day and a half after returning from Cleveland.  The primary objective of visiting St. Louis was the Spring to Dance Festival at the Touhill Performing Arts Center.  As such I spent my evenings seeing some of the best dance in the nation (including favorites BalletX and Sossy Mechanics), and took the opportunity of spending my three days here exploring a new city. I really didn’t try to cram it all in; my goals for St. Louis were cathartic, relaxing, and free.  Here are the highlights:

The St. Louis Zoo

Tucked way back in the Forest Park area of St. Louis, the zoo is totally awesome – if you can find it.  I drove round and round and eventually found the North entrance.  If you can happen to find it, go, and DON’T PAY FOR PARKING.  There’s free street parking everywhere; I parked directly across the street from the $15 pay lot.  I’m pretty sure that St. Louisians (?)… Louistons (?)… that people from St. Louis can’t parallel park which accounts for the plethora of available free spots.

I’ve been to a couple of free zoos and generally find them to be lame, which you excuse them for because, you know, it’s free.  The St. Louis Zoo claims to be America’s #1 zoo, and while I can’t say that for sure since I’ve only been to like 5 zoos, I will say that it was beautifully landscaped and the animals look happy and content.  My favorite area was definitely the apes, where I giggled like a little girl at the zoo (a pun, but, not really) as the orangutans summersaulted down a hillside and covered themselves with sheets while making eyes with the audience.

St. Louis Art Museum

“Dedicated to Art and Free for All” graces the proscenium of the beautifully situated St. Louis Art Museum.  I mainly decided to stop here because it is free and air-conditioned.  What a pleasant surprise to find Monet’s Waterlilies and Degas’s bronze dancer statue in the impressionist wing.  I spent some quiet time on top of the hill overlooking a scenic lagoon that hinted at memories of the Palace of Versailles from my trip to Paris oh, say, 15 years ago.  If I ever return to St. Louis, I’m excited to go back here and see the highly anticipated new wing of the museum opening next week.  In the mean time, things are a bit amiss due to the construction, but overall I found this place to be an absolutely lovely place to spend a solitary afternoon

Citygarden

A rather small-ish version of Millennium Park in Chicago, this was my resting spot on a self-guided, meandering, walking tour of downtown St. Louis. With the sweltering 95-degree heat on my brow, the fountains and wading pools were a welcome diversion (as was the super hip ice cream man who drove up to save the day for all the sweaty kids (ok, and grown-ups too).  I then perused the rest of downtown on foot, including a trek down to the Gateway Arch, and then promptly turned around when I saw the amusement park-type lines of tourists waiting to go up to the top.

Also,

This morning I explored the Ferguson Farmers Market with great delight since produce isn’t nearly as far along up in the “north country” of Chicago.  Ferguson is the epitome of small town America, and like most typical small towns seems to suffer from a case of Wal-Mart…. what with its quaint downtown business district that consists primarily of empty storefronts.  I really want to like Ferguson, though, and thoroughly enjoyed being part of the healthy turnout at the farmers market and taking a sweaty stroll through charming neighborhood near the downtown core.  If in Ferguson and in search of a meal, go to the Brewhouse, not Marley’s.  Just trust me on that one.